For part two of our lunch we went to Ricobene's for a slice of pizza. Now I must say that they are known for a breaded steak sandwich, so went in not expect a great slice of pizza. Decided on a slice of a deep dish sausage pizza. It had a cornmeal crust covered with chunky tomatoes, cheese and sausage. The chunky tomatoes were a little too tart for my taste. However, the pizza was ok but seem to remind me of another pizza. It was as if I was eating a copy of a Gino's East. So I will have too deduct a half of a pizza cutter for copying. A good pizza but needed to be hotter and a more mild tomato sauce.
2.5 pizza cutters.
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